12, Jalan Sungai Buloh 27/101A,
Seksyen 27,
40400 Shah Alam,
Selangor, Malaysia.
+603-5103 1997
+603-5103 6297
+603-5103 6297
+603-5103 6467
- Food Additive
- Chocolate & Compound
- Cocoa Product
- Chocolate Decoration
- Transfer Paper & 3D Transfer Paper
- Trading Products
Sanae Food Sdn Bhd
12, Jalan Sungai Buloh 27/101A,
Seksyen 27,
40400 Shah Alam,
Selangor, Malaysia.
12, Jalan Sungai Buloh 27/101A,
Seksyen 27,
40400 Shah Alam,
Selangor, Malaysia.
Cream of Tartar
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Product Description
Cream of Tartar is a high-purity baking aid widely used to stabilize egg whites, improve texture in baked goods, and prevent sugar crystallization. Essential for making meringues, soufflés, macarons, and other delicate desserts, it’s a trusted ingredient for both home bakers and professionals.
Key Features
Key Features
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Perfect for meringues, soufflés, macarons & delicate desserts
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Stabilizes beaten egg whites and improves volume
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Prevents sugar crystallization in candies and frostings
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Enhances smoothness and consistency in cakes and cookies
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High purity and reliable performance
Recommended Application
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For egg whites: Add 1% – 3% of egg white weight
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For cake batter: Add 0.3% – 0.5% of total weight (follow recipe)
Ideal for bakeries, dessert makers, and food manufacturers looking to ensure stable, smooth, and high-quality results.
Packaging: 12kg/carton (1kg/bottle x12)
Shelf Life: 18 months
Storage: Store in a cool, dry place